Seville Food ToursTriana Market Tour with Tastings and Sherry Wines
This Triana market tour in Seville spends two and a half hours inside a working produce market with a culinary guide who knows the stallholders: seasonal fruit, olives, acorn-fed Iberian ham, cured loin, Andalusian cheeses and sweets, each paired with a sherry. Mornings only, Monday to Saturday — the market decides the timetable.
About the Triana Market Tasting
Maximum 8 travellers
$70 per adult
4.8 from 34 reviews on GetYourGuide
2.5 hours, morning sessions only
Seasonal fruit, olives, acorn-fed Iberian ham, cured loin, cheeses, sweets
Vegetarians — the tasting list is built on cured pork
Quick answer Two and a half hours inside one building, and why Sunday is out
This is a $70 morning tasting tour inside Mercado de Triana, capped at eight people and running two and a half hours: seasonal fruit, Spanish olives, acorn-fed Iberian ham, cana de lomo, Manchego and Andalusian cheeses and traditional sweets, each paired with a sherry chosen to match. The guide works the stalls at 75-77 and knows the vendors. Produce stalls trade Monday to Saturday from 09:00 to 14:30 and close on Sundays and public holidays, so this tour cannot run on a Sunday.
Key takeaways
- $70 for six tasting groups paired with sherries, inside the market rather than at a restaurant table
- Mornings only, Monday to Saturday — the market's stalls close on Sunday
- Group capped at eight, the joint-smallest in all the Seville food tours compared
- Not suitable for vegetarians: the list runs on Iberian ham, chorizo and cured loin
- Under the market floor lie the excavated ruins of the Castillo de San Jorge
Listing at a Glance
The same fields appear on every tour page here, read from the operator's own listing in August 2026. Prices, inclusions and availability are set by the operator and confirmed at checkout on the booking platform.
- Tour name Triana Market Tour with Tastings and Sherry Wines
- Operator Taller Andaluz de Cocina
- Booking platform GetYourGuide
- Product ID 64116
- Starting price $70 USD per adult
- Price last checked August 2026
- Rating 4.8 out of 5
- Review count 34 reviews
- Review source GetYourGuide verified bookings
- Duration 2.5 hours
- Start window Morning sessions only
- Expected finish Two and a half hours after the start
- Getting around On foot inside Mercado de Triana
- Group size Small group, maximum 8 travellers
- Guide language English
- Meeting point Mercado de Triana, stalls 75-77
- Food included Fruit, olives, Iberian ham, cured loin, cheeses, sweets
- Drinks included Traditional sherry wines with the tastings
- Hotel pickup Not included — you meet the guide
- Dietary restrictions Not suitable for vegetarians — the tasting list is built on cured pork
- Minimum age None stated
- Difficulty Easy — one building, level floor
- Mobility and wheelchair Not stated by the operator
- Cancellation Free up to 24 hours before the start time
- Reserve now, pay later Yes
- Weather note Under the market roof, so it works in July heat and December rain alike
- Operator note Money goes to the stalls you taste at; the guide names the vendors
- Badge on this site Market mornings
- Closest alternative here Paella and Tapas Cooking Class with Triana Market Tour
Check Dates and Availability
Live dates and prices for the Triana market tasting, straight from the booking platform.
What You Taste, and Where It Comes From
Six tastings, each with a sherry
The published list is unusually concrete for a market tour. Seasonal fruit opens it — which in Seville means whatever the stall has, from spring strawberries to autumn custard apples. Then a selection of Spanish olives, which in Andalusia is a category rather than a garnish: manzanilla, gordal, aloreña, each cured differently.
The centre of the tasting is the cured pork counter — jamon iberico de bellota, the acorn-fed ham that takes three years to make, alongside chorizo and cana de lomo, the cured loin that is leaner and, to many palates, better than the ham. Manchego and Andalusian cheeses follow, then traditional sweets. Sherries are poured alongside, chosen to complement each product rather than served as a flight.
Why a working market changes the tasting
Two and a half hours inside one building sounds narrow until you understand what the building is. Mercado de Triana is a working produce market, not a food hall built for visitors: the stalls trade to local households from 09:00 to 14:30, Monday to Saturday, and the guide's relationships with the vendors are what make the tour work. Reviewers name the guides and describe learning the meanings behind the stalls' offerings rather than simply eating at them.
The market also sits on the excavated ruins of the Castillo de San Jorge, the fortress that housed the Spanish Inquisition's Seville headquarters from 1481 — visible in the free interpretation centre at the river end. Both Triana tours use it as the history half of the walk.
The Sunday problem, and the alternative
There is no way around it: the produce stalls close on Sundays and public holidays, so a Sunday morning in Seville cannot include this tour. The market's bars do open on Sunday from 10:00 to 17:00, which makes for a good lunch and a poor market visit.
If Sunday is your only free morning, the Morning Market and Tapas Tour works the Macarena district and its shops instead, or take an evening walk and see the market another day. If you want to cook what you taste, the cooking class runs from the same stalls, 75-77, and includes the market walk in its morning session.
Where the Tour Starts
Mercado de Triana, stalls 75-77, at the Triana end of the Isabel II bridge.
Produce stalls: Monday to Saturday, 09:00 to 14:30. Closed Sundays and public holidays.
Questions About This Tour
Does this tour run on Sunday?
No. Mercado de Triana's produce stalls trade Monday to Saturday, 09:00 to 14:30, and close on Sundays and public holidays. The tour runs morning sessions only.
Can vegetarians take it?
No. The listing states it is not suitable for vegetarians — the tasting list is built on Iberian ham, chorizo and cured loin. The Triana cooking class adapts for vegetarians, vegans and gluten-free diets.
What is cana de lomo?
Cured pork loin: leaner than jamon, seasoned with paprika and garlic and air-dried. It is on the tasting list alongside acorn-fed Iberian ham and chorizo.
How many people are on the tour?
A maximum of eight, which the operator states as a deliberate choice — an intimate experience rather than a crowd.
Is there much walking?
Very little. The tour takes place inside the market building on a level floor, which makes it one of the least demanding options in all the Seville food tours compared.
What is under the market?
The excavated remains of the Castillo de San Jorge, which housed the Spanish Inquisition's Seville headquarters from 1481. There is a free interpretation centre at the river end of the building.
What Travellers Said
Escape the city center and head to Triana for this tour where you'll learn about the food and its history. A great guide explaining the market, its offerings and meanings. I recommend this for travelers of all ages, including solo travelers.
Her knowledge and enthusiasm were first rate. We learnt so much about the food and culture of the region.
Fantastic — really appreciate the efforts she made to find us. The information for the meeting place was confusing.
Verified GetYourGuide reviews for this tour, quoted in excerpt with their original dates.
Page last reviewed August 2026. Price, rating and review count read from the listing on August 2026. Prices, availability and terms are set by the operator and confirmed at checkout.
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