Seville Food ToursTapas, Taverns and History Walking Tour
Spain Food Sherpas run the history-first Seville tapas and taverns tour: 3.5 hours, four stops, a tavern from the early 1900s, a bar trading since 1942, and gratuities already in the price. This page sets out the route, what the operator commits to in writing, and who the listing turns away.
About the Tapas, Taverns and History Tour
Maximum 12 travellers
$87 per adult, gratuities included
4.9 from 918 reviews on GetYourGuide
3.5 hours across four stops
Flaming chorizo with artisan vermouth poured from the barrel
Vegans, coeliacs and travellers with limited mobility
Quick answer Four historic taverns, a 1942 bar with a city medal, and gratuities already paid
Spain Food Sherpas' Tapas, Taverns and History Walking Tour is 3.5 hours, four stops and $87, with a maximum of twelve travellers and gratuities included in the price. It leads with history rather than volume: a tavern founded in the early 1900s serving flaming chorizo with barrel vermouth, an artisan bakery working from old recipes, a bar trading since 1942 whose owner received the Medal of the City in 2018, and a modern Andalusian kitchen to finish. It meets at the white fountain in the centre of Plaza de la Encarnacion, under Las Setas.
Key takeaways
- $87 for four stops the operator describes as lunch — a full meal, not a taster
- Meets at the white fountain, Plaza de la Encarnacion, beneath Las Setas
- Gratuities are included, so nothing extra is expected at the end
- Not recommended for vegans, coeliacs or people with limited mobility
- Compare it with the Tapas Crawl and every Seville food tour here — same price, more servings, fewer stories
Listing at a Glance
The same fields appear on every tour page here, read from the operator's own listing in August 2026. Prices, inclusions and availability are set by the operator and confirmed at checkout on the booking platform.
- Tour name Tapas, Taverns and History Walking Tour
- Operator Spain Food Sherpas
- Booking platform GetYourGuide
- Product ID 240467
- Starting price $87 USD per adult
- Price last checked August 2026
- Rating 4.9 out of 5
- Review count 918 reviews
- Review source GetYourGuide verified bookings
- Duration 3.5 hours
- Start window Midday and evening departures; exact times in the booking calendar
- Expected finish About three and a half hours after the meeting time
- Getting around On foot through the historic centre
- Group size Small group, maximum 12 travellers
- Guide language English
- Meeting point Plaza de la Encarnacion, beside the white fountain in the middle of the square
- Food included Four stops, described by the operator as lunch
- Drinks included Drinks at every stop
- Hotel pickup Not included — you meet the guide
- Dietary restrictions Not recommended for vegans or for coeliacs — gluten cross-contamination is stated
- Minimum age None stated
- Difficulty Easy to moderate — continuous walking between four stops
- Mobility and wheelchair Not recommended for people with limited mobility
- Cancellation Free up to 24 hours before the start time
- Reserve now, pay later Yes
- Weather note Bring sunscreen; the route is mostly outdoors between stops
- Operator note Gratuities are included in the ticket, so guides are not tipped at the table
- Badge on this site Best for history
- Closest alternative here Seville Food Tour with Tapas and Drinks with a Local
Check Dates and Availability
Live dates and prices for the Tapas, Taverns and History walk, straight from the booking platform.
The Four Stops, and Why They Were Chosen
A tavern from the early 1900s
The tour opens in one of the oldest working taverns in the city, and the dish it opens with is chorizo a la brasa — chorizo set alight at the table so the alcohol burns off and the fat renders. Alongside it comes vermut de grifo, house vermouth drawn straight from the barrel, which in Seville is the drink of the hour before dinner rather than a cocktail ingredient.
That pairing is the tour's thesis in one round: these are not dishes invented for visitors. They are what the bar has served for a century, ordered in the order a local orders them.
The bakery, and the bar with a medal
Between stops the route crosses the streets of the old Moorish souk, which is the part of the centre where the plan of the city still follows its Islamic layout rather than the grid of a later rebuild. The second stop is an artisan bakery still working from old recipes — pastry in Seville runs through the convents, and several of the traditional sweets sold in the city are still made behind a revolving wooden hatch by nuns.
The third stop is a bar open since 1942, the kind of institution where politicians, writers and artists have argued for decades, and whose owner was given the Medal of the City in 2018. The fourth and final stop steps forward a century: a restaurant fusing Andalusian and international cooking, which is where the modern city's food actually is.
What twelve people and included tips change
Twelve is a slightly larger cap than the Tapas Crawl allows, and reviewers note it works because the format is table-based rather than counter-based — the group gathers around a table at each stop and the guide talks to everyone at once.
Gratuities being included is unusual and worth knowing: at the end of the evening nothing further is expected, which removes the small awkwardness that ends most guided meals. Hotel pickup and drop-off, by contrast, is not included; you meet at the square.
One honest caveat from a reviewer travelling with a vegetarian husband: he ate well, but the listing itself does not promise it, and vegans and coeliacs are excluded outright. If diet is the deciding factor, the Triana cooking class is the listing built to handle it.
Where the Tour Starts
The meeting point is the white monumental fountain in the middle of Plaza de la Encarnacion, directly under Las Setas.
Plaza de la Encarnacion — the four stops sit in the streets around it and the old souk quarter.
Questions About This Tour
Is this tour a full meal?
Yes. The listing states lunch is included and the four stops together are a complete meal, with drinks at each. Reviewers describe it as great value for the amount of food and the variety of drinks.
Do I need to tip the guide?
No. Gratuities are listed as included in the ticket price, which is unusual among the tours in every Seville food tour compared here.
Can coeliacs or vegans take this tour?
No. The operator states it is not recommended for vegans, and that due to the risk of gluten cross-contamination it is not recommended for people with coeliac disease. It is also not recommended for people with limited mobility.
What is the flaming chorizo?
Chorizo a la brasa: the sausage is set alight at the table so the alcohol burns off and the fat renders before you eat it. It comes with artisan vermouth poured from the barrel at the first tavern, which dates to the early 1900s.
Where does the tour meet?
At the white monumental fountain in the centre of Plaza de la Encarnacion, under Las Setas. Hotel pickup is not included.
How does it compare with the Tapas Crawl?
Same price. The Tapas Crawl puts more on the table — 10 servings, a dessert and four drinks across four bars, capped at ten people. This one spends the difference on history and includes the tips.
What Travellers Said
We had so much food and such a variety of drinks it was great value for money. My husband is vegetarian and we wondered how it would be for him but there was more than enough for him to eat.
Manuel the guide was brilliant, very knowledgeable about the area and the food and wine we were experiencing.
It was lovely to meet others too and we even ended up all going for a drink at a rooftop bar together afterwards.
Verified GetYourGuide reviews for this tour, quoted in excerpt with their original dates.
Page last reviewed August 2026. Price, rating and review count read from the listing on August 2026. Prices, availability and terms are set by the operator and confirmed at checkout.
We may earn a commission if you book through one of our links, at no extra cost to you. Full affiliate disclosure · How we research tours